Braised Lamb Recipe from Georgia with Potatoes, Tomatoes, Eggplant, and String Beans
Enjoy the authentic flavors of Georgia with this hearty Braised Lamb Recipe featuring succulent lamb, potatoes, tomatoes, eggplant, string beans, onion, salt, and parsley. Slow-cooked with thyme and...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500 g of lamb
- 750 g of potatoes
- 200 g of tomatoes
- 300 g of eggplant
- 200 g of string beans
- 1 onion
- salt
- pepper
- parsley or kindza (coriander)
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