Braised Lamb Stew

Ingredients

• 2 tbsp sunflower oil
• 1kg lamb neck fillet, diced
• 2 large onions, sliced
• 4 celery sticks, sliced
• 1 garlic clove, crushed
• 1 tbsp Shemin’s Cumin Powder
• 1 tbsp Shemin’s Curry Powder
• 450ml lamb or beef stock
• 1 tin (400g) of chopped tomatoes
• 1 tbsp tomato paste
• 2 tbsp Shemin’s Mango Chutney
• 1 tin (400g) of haricot beans, drained and rinsed
• 2 sweet potatoes, peeled and sliced into 2cm cubes
• Salt
• freshly ground black pepper