Chanahi Recipe - Traditional Georgian Lamb Stew with Potatoes and Eggplants
Discover the flavors of Georgia with this delicious Chanahi recipe made with tender lamb, potatoes, tomatoes, eggplants, onion, parsley, garlic, pepper, and salt. Perfect for a hearty and satisfying...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Pot
- Serving platter
Ingredients
- 300 g of lamb
- 300 g of potatoes
- 50 g of tomatoes
- 150 g of eggplants
- 50 g of fat
- 30 g of onion
- 20 g of parsley
- 2 garlic cloves
- pepper
- salt
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