Hot Pot at Home - Chefwiz.com

Ingredients

• 2 pounds (or 2 each) pork leg bones (, cut into 2-inch pieces)
• 1 carrot (, peeled and cut into 1-inch chunks)
• 1 ear corn (, husks and silks removed and cut into 1-inch pieces)
• 1 small daikon (about 1/2 pound) (, peeled and cut into 1-inch chunks)
• Kosher salt
• 1/4 cup chili oil
• 1 pound thinly sliced beef
• 1 pound of any white-fleshed fish (, such as flounder, cod, haddock, etc., cut into 1-inch cubes)
• 1/2 pound Napa cabbage (, cut into bite-size pieces)
• 1/2 bunch spinach (about 1/2 pound)
• 1 large Yukon gold or russet potato (, peeled and cut into 1/2-inch slices)
• 1 small pumpkin (, halved, seeded and cut into 1/2-inch slices)
• 4 large hard-boiled eggs (, peeled)
• One 8-ounce package fish tofu or one 12-ounce package extra-firm tofu (cut the regular tofu into 1/2-inch slices)
• One 8-ounce package udon noodles
• Hot Pot Dipping Sauce (recipe follows)
• Chinese BBQ sauce
• Chili oil
• Chili crisp
• Oyster sauce
• Soy sauce
• Toasted sesame oil
• Ses