Homemade Ravioli's Stuffed with Spinach, Ricotta in Marsala Mascarpone Sauce

Ingredients

• **For pasta recipe click on Guida De Laurentiis above
• Mascarpone and Marsala Sauce:
• 1/4 cup sweet Marsla wine
• 2 tablespoons marscapone cheese
• 1/3 cup heavy cream
• 2 tablespoons butter
• 1/8 teaspoon nutmeg
• 4 tablespoons Pecorino cheese grated plus more for garnish
• Spinach and ricotta mixture:
• 1 bag baby spinach
• 1 cup ricotta liquid drained
• 1 tablespoon olive oil
• 2 garlic cloves minced