Homemade Ravioli A Taste of Italy From Your Kitchen

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) salt
• 3 large (150g) eggs
• 1 tablespoon (15ml) olive oil
• 2-4 tablespoons (30-60ml) water, as needed
• 15 ounces (425g) whole milk ricotta cheese, drained
• 10 ounces (280g) fresh spinach, washed and chopped
• 1/4 cup (30g) grated Parmesan cheese
• 1 large egg yolk
• 1/4 teaspoon (1g) ground nutmeg
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste