Lemon, Honey & Rosemary Lamb Ribs | Mackle Family Cook Book | Umami

Ingredients

• Lamb
• 800g-1kg Quality Mark lamb ribs i
• Marinade
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 garlic cloves
• crushed
• 1 1/2 tbsp tomato paste i
• 2 stalks fresh rosemary
• roughly chopped
• 1 tbsp fresh thyme
• 1/2 cup mint leaves
• chopped
• 1 tbsp honey
• 1 tsp paprika
• grated zest of 1 lemon
• A pinch of chilli flakes
• To serve:
• parsley
• sesame seeds