Lemon, honey and rosemary lamb ribs Recipe | Beef + Lamb New Zealand

Lemon, honey and rosemary lamb ribs Recipe | Beef + Lamb New Zealand

recipes.co.nz

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Ingredients

  • 800g-1kg Quality Mark lamb ribs i
  • ¼ cup olive oil
  • 2 Tbsp lemon juice
  • 3 garlic cloves
  • 1 ½ Tbsp tomato paste i
  • 2 Tbsp fresh rosemary
  • 1 Tbsp fresh thyme
  • 1/2 cup mint leaves
  • 1 Tbsp honey
  • 1 tsp paprika
  • grated zest of 1 lemon
  • ⅓ tsp chilli flakes
  • 1 Tbsp parsley
  • 1 Tbsp sesame seeds

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