Lemon, Honey & Rosemary Lamb Ribs - Catelli Brothers

Ingredients

• 1 3/4 - 2 1/4 pounds lamb ribs
• 1/4 cup oil
• 2 tablespoons lemon juice
• 3 garlic cloves, crushed
• 1 1/2 tablespoons tomato paste
• 2 sticks fresh rosemary leaves, roughly chopped
• 1/4 cup fresh thyme leaves, chopped
• 1/2 cup fresh mint leaves, chopped
• 1 tablespoon honey
• 1 teaspoon paprika
• Zest of 2 lemons
• Pinch of chili flakes
• Chopped fresh parsley and sesame seeds for serving