Swedish Hash (Pytt I Panna) – Recipe Wise
Swedish Hash: Use up leftovers for an easy, high-protein breakfast or lunch with vitamins B6, C, and potassium—just watch the sodium!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 4 slices bacon
- 2 cups chopped onions ( about 2 medium )
- 4 cups finely diced boiled potatoes
- 1 teaspoon salt
- 1 dash pepper
- 2 cups finely chopped leftover meat ( or boiled ham or fried steak )
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