Pytt y panna | Beef Recipe | Jamie Oliver Recipes

Name: Pytt y panna | Beef Recipe | Jamie Oliver Recipes
Ingredients: 2 thick slices of higher-welfare smoked bacon, or 6 rashers of higher-welfare smoked streaky bacon; 2 quality smoked or regular sausages, cooked; 300g quality cooked brisket or other leftover cooked meat; 80g salami, skin removed; 2 small onions, peeled; 3 large carrots, quartered; 1kg potatoes, scrubbed clean; a few sprigs of fresh rosemary and thyme, leaves picked; 4 quail’s eggs; a jar of dill pickles, to serve; DRESSING; 1 teaspoon good mustard; 1 tablespoon good-quality cider vinegar; 3 tablespoons extra virgin olive oil; a small handful of fresh chives, finely chopped; a small handful of fresh dill, roughly chopped; a small handful of fresh flat-leaf parsley, leaves picked

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A delicious everyday beef recipe made up of leftover meat and potatoes, inspired by the Swedish hash recipe it's a comforting and tasty dish

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

2 thick slices of higher-welfare smoked bacon, or 6 rashers of higher-welfare smoked streaky bacon
2 quality smoked or regular sausages, cooked
300g quality cooked brisket or other leftover cooked meat
80g salami, skin removed
2 small onions, peeled
3 large carrots, quartered
1kg potatoes, scrubbed clean
a few sprigs of fresh rosemary and thyme, leaves picked
4 quail’s eggs
a jar of dill pickles, to serve
DRESSING
1 teaspoon good mustard
1 tablespoon good-quality cider vinegar
3 tablespoons extra virgin olive oil
a small handful of fresh chives, finely chopped
a small handful of fresh dill, roughly chopped
a small handful of fresh flat-leaf parsley, leaves picked