Pytt i Panna – Swedish Breakfast Hash - Stokes Sauces

Ingredients

• 150g smoked bacon lardons
• 6 to 8 cooked potatoes, peeled and cut into uniform 1cm cubes (about 600 g)
• 1 large carrot, cooked, cooled and similarly cubed
• 1 onion, diced
• A good handful of frozen peas
• 150g leftover minted lamb
• Stokes garden sweet Mint Sauce
• 2 tablespoons butter
• Fresh thyme, a sprig or two
• 5 to 6 eggs (one per serving)