Salmon Tartare with Mango and Curried Yogurt Sauce | RICARDO

Ingredients

• 1/3 cup (75 ml) plain yogurt
• 1/2 tsp curry powder
• 1/2 tsp turmeric
• 2 tbsp shallots, finely chopped
• 2 tbsp (30 ml) lime juice
• 1 1/2 lb (675 g) very fresh salmon without skin
• 3/4 cup (140 g) ripe mango, cut into small dice
• 3 tbsp shelled roasted pistachios, finely chopped
• 3 tbsp (45 ml) olive oil
• 1 tbsp mint leaves, finely chopped, plus more for serving
• 1 tsp (5 ml) harissa, or more to taste
• Papadums, for serving (see note)