Meatballs Cooked in Oven with Garlic
Master Meatballs Cooked in Oven with Garlic and Herbs with our oven-only technique. Includes a common mistakes checklist and a step-by-step timing guide for per
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Cooking tools:
- Microplane
- Cookie scoop
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 lb ground pork
- 3/4 cup Panko breadcrumbs
- 1/3 cup whole milk
- 1 large egg, beaten
- 1/2 cup freshly grated Parmigiano-Reggiano
- 4 cloves garlic, grated into a paste
- 1/4 cup fresh Italian parsley, finely chopped
- 1 tbsp fresh oregano, finely chopped
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp red pepper flakes
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