Oven-Baked Meatballs with Sauce
Check out these uniquely delicious and juicy homemade meatballs baked in the oven with tomato sauce, onions and lots of parsley. Enjoy the meatballs with
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Tongs
- Spatula
- Kitchen timer
- Paper towel
Ingredients
- mince - 21 oz (600 g), mixture
- black pepper - to taste
- onions - 1 head
- breadcrumbs - 1 tbsp
- eggs - 1
- olive oil - 1 tbsp
- tomatoes - 2 4/5 cups (680 g), canned
- tomato paste - 1 tbsp
- paprika - 1 tsp, smoked
- onions - 2 heads
- olive oil - 2 tbsp
- bay leaf - 2
- thyme - 1 pinch
- garlic - 2 cloves
- sugar - 1 tsp
- peppers - 1
- parsley - several bunches
- salt
- basil - 1 pinch
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