One-Pan Sweet Potato + Quinoa Pilaf - IQS Recipes

Ingredients

• 1 tablespoon coconut oil.
• 1 medium (400g) sweet potato, peeled and chopped into 1cm chunks.
• 1 small (100g) brown onion, finely diced.
• 1 cup broccoli florets, finely chopped.
• 1 long red chilli, deseeded and finely chopped (optional).
• 1 teaspoon paprika.
• 1 1/2 cup Cooked Quinoa, defrosted.
• 4 kale leaves, de-stalked and roughly chopped.
• 1/2 lemon, zest and juice.
• 1 cup basil leaves, roughly chopped, to serve.
• sea salt and freshly ground black pepper, to season.
• 50 g feta, to serve.
• 2 tablespoons roughly chopped almonds, to serve.