One-Pan Sweet Potato, Spinach & Feta Frittata
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Ingredients
- 650g sweet potato, unpeeled, thinly sliced
- 1 medium red onion, cut into thin wedges
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon olive oil
- 8 eggs
- ½ cup reduced-fat milk
- 60g baby spinach, chopped
- ¹/³ cup oil-free sun-dried tomato strips
- 70g reduced-fat feta, crumbled
- Mixed salad leaves, to serve
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