Easy spicy butter chicken soup
This one's for the butter chicken buffs! Everyone's favourite curry is transformed into soup thanks to this delicious recipe from Sophie Gray. Serve with naan bread for a warming family meal
Ingredients
- 500 gram boneless chicken breast, sliced very thinly
- 1 teaspoon grated ginger
- juice of ½ a lemon
- pinch of ground chilli (optional)
- 1/2 tablespoon oil
- 1/2 capsicum, finely chopped
- 2 carrots, peeled, thinly sliced in half circles
- 1 tablespoon plain flour
- 750 millilitre chicken stock
- 500 gram butter chicken simmer sauce
- 1 tablespoon tomato paste
- coriander and natural yoghurt or cream, to serve (optional)
- naan bread, to serve
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