Sashimi
Sashimi can be made with almost any fresh saltwater fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Dish
- Plate
- Refrigerator
Ingredients
- 6 Tbsp. soy sauce
- Niban-dashi (see Niban-Dashi recipe)
- Yuzu (a type of citrus fruit), or lemon
- 1⁄4 lb. (1''-thick) tuna fillet
- 1⁄4 lb. flounder fillet
- 1⁄4 lb. fillet cleaned, giant squid
- Wasabi
- Daikon
- 1 chrysanthemum flower
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