Feta & Cranberry Chickpeas with Zesty Lemon Vinaigrette
Every bite of this Feta & Cranberry Chickpeas salad feels like a little celebration in your mouth. I still remember …
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- Salt
- pepper
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