Feta & Cranberry Chickpeas with Lemon Vinaigrette
This bright and zesty chickpea salad is a celebration of textures and flavors that will bring a burst of sunshine …
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Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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