Kale Salad with Apples, Candied Pecans, and Cranberry Vinaigrette | Skyterra at Home

Kale Salad with Apples, Candied Pecans, and Cranberry Vinaigrette | Skyterra at Home

skyterraathome.com

This recipe is perfect for the fall and winter seasons. Doubling this recipe could easily become a holiday meal staple. Enjoy!

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Ingredients

  • 2 bunches kale, shredded, stems removed
  • 2-3 apples, thinly sliced (tart apples like Granny Smiths do well here)
  • 2 tsp. salt
  • Drizzle of extra-virgin olive oil
  • Cranberry Vinaigrette Dressing 1/4 cup fresh cranberries Zest and juice of one orange 1 tsp. honey (or more to taste) 1/3 cup extra-virgin olive oil 1/3 cup grapeseed oil
  • 1/4 cup fresh cranberries
  • Zest and juice of one orange
  • 1 tsp. honey (or more to taste)
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup grapeseed oil
  • Candied Pecans 1 cup pecans 1 egg white 1-1/2 Tbsp. pure maple syrup 1/2 tsp. ground ginger
  • 1 cup pecans
  • 1 egg white
  • 1-1/2 Tbsp. pure maple syrup
  • 1/2 tsp. ground ginger

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