Top Round Roast Beef with Gravy
Transform an affordable cut into a tender, flavorful dinner with top round roast beef served alongside a rich homemade gravy.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Butcher's twine
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Aluminum foil
- Measuring spoon
Ingredients
- 3 lb beef round roast, tied with string
- 3 garlic cloves
- 1/4 cup Dijon mustard
- Black pepper, to taste
- 1 tablespoon butter
- 2 tablespoons flour
- 3/4 cup red wine or beef broth
- 3/4 cup beef stock
- 1/2 teaspoon salt
- Pepper to taste
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