Roast Beef with Gravy
This is a very simple recipe for a joint of beef roasted to medium so that it is pink at its centre, along with a gluten‑free gravy. The gravy is made with onio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twimii.com.
Cooking tools:
- Oven
- Mortar and pestle
- Pan
- Roasting pan
- Stove
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Serving platter
- Gravy boat
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Plate
- Refrigerator
- Oven mitt
- Instant-read thermometer
- Kitchen timer
Ingredients
- ~2.3kg beef round roast joint
- sprigs of rosemary
- sprigs of thyme
- 3 garlic cloves
- 2 larged onions, sliced
- 570 ml gravy, made with instant gravy according to the instructions
- ~250ml red wine
- ½ tbsp Dijon mustard
- 1 tbsp tomato puree
- Salt
- black pepper
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