Grilled Chicken Skewers With Tarragon and Yogurt | Recipe Cart

Ingredients

• 2 1/2 pounds boneless, skinless chicken thighs
• 2 teaspoons kosher salt
• 8 scallions, trimmed
• 6 pita breads
• 2 1/2 cups full-fat Greek yogurt
• 1/4 cup fresh lime juice (from 2 limes)
• 1 tablespoon extra-virgin olive oil
• 2 1/2 teaspoons kosher salt
• 1 garlic clove, crushed
• 1 (2-inch) piece fresh ginger, peeled and finely grated
• 2 teaspoons roasted cumin seeds, bruised using a mortar and pestle
• 1/4 cup unsalted butter (1/2 stick)
• 1/4 teaspoon kosher salt
• 2 tablespoons fresh lime juice (from 1 lime), plus 4 lime wedges for serving
• 1/4 cup chopped fresh tarragon, mint or both, plus more torn herbs for serving