Pork Tenderloin with Speck & Aubergine | Recipe

Pork Tenderloin with Speck & Aubergine | Recipe

www.gordonramsayrestaurants.com

Create a delicious dish from Gordon Ramsay Restaurants. Enjoy tender pork wrapped in speck, served with charred aubergine, pickled onion, and a rich veal stock.

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Ingredients

  • Spek
  • Pork tenderloin
  • sage leaves
  • Aubergine
  • Veal Stock
  • Olive Oil
  • Salt
  • Peppercorns
  • Coffee powder
  • garlic oil
  • pickled red onions
  • Chives
  • Dried ricotta
  • Butter

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