The “Ultimate” Beef & Mushroom Burger
www.australianmushrooms.com.au
Ingredients Method Place mince, mushrooms, tarragon, mustard and egg in the bowl of a food processor and blend until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 350g beef mince
- 150g Button Mushrooms, chopped
- 2 tablespoons chopped tarragon
- 2 tsp Dijon mustard
- 1 egg, lightly whisked
- 100g aged cheddar cheese, sliced
- 4 (100g) rindless bacon rashers
- 4 Portobello Mushrooms
- 4 (80g) burger rolls
- 4 iceberg lettuce leaves, torn
- 2 vine ripened tomatoes, sliced
- ¼ cup whole egg mayonnaise
- ¼ cup tomato chutney
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