Cheese-y Chicken & Chive Corn Muffins (Gluten-Free) by yeet.that.wheat
This super easy and quick recipe is PERFECT for using up that leftover chicken you have in the freezer and is great to meal prep for a busy week. Corn, cheese,
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cooling rack
- Grater
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1 cup Cornmeal
- 2 cups Gluten-Free Flour
- 1/2 tsp Xanthan Gum
- 4 tsp Baking Powder
- 2/3 cup Cane Sugar
- 1 tsp Vanilla Paste
- 1/4 cup Butter, Unsalted
- 2 1/2 cups Buttermilk
- 1/2 cup Plain Greek Yogurt
- 3/4 cup Rotisserie Chicken
- 2 1/2 tsp Garlic Powder
- 2 1/2 tsp Onion Powder
- 1 pinch Salt
- 1 tsp White Pepper
- 2 cups Sharp Cheddar Cheese
- 1 cup Chives
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