Black Worcestershire Beef Fillet

Black Worcestershire Beef Fillet

www.karanbeef.com

Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each side (recommended)Medium

View full recipe on www.karanbeef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Pepper mill
  • Mixing bowl
  • Zip-top bag
  • Refrigerator
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Tongs
  • Plate

Ingredients

  • 500g piece of fillet
  • Worcestershire marinade
  • 10 Tbsp Worcestershire sauce
  • 1 Tbsp Dijon mustard
  • 2 tsp olive oil
  • 2 sprigs of fresh rosemary, finely chopped

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