Flank Steak Beef Jerky | Just A Pinch Recipes
Trim all fat from the flank steak Cover and place in freezer for about an hour. Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Aluminum foil
- Zip-top bag
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 pound(s) flank steak
- 2/3 cup(s) Worcestershire sauce
- 2/3 cup(s) soy sauce
- 2 teaspoon(s) black pepper
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) liquid smoke flavoring, i use mesquite or pecan
- 1 teaspoon(s) red pepper flakes
- 1 tablespoon(s) honey
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