Flank Steak Beef Jerky | Just A Pinch Recipes

Flank Steak Beef Jerky | Just A Pinch Recipes

www.justapinch.com

Trim all fat from the flank steak Cover and place in freezer for about an hour. Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it...

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Cooking tools:

  • Oven
  • Refrigerator
  • Freezer
  • Baking sheet
  • Aluminum foil
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • 2 pound(s) flank steak
  • 2/3 cup(s) Worcestershire sauce
  • 2/3 cup(s) soy sauce
  • 2 teaspoon(s) black pepper
  • 2 teaspoon(s) onion powder
  • 1 teaspoon(s) liquid smoke flavoring, i use mesquite or pecan
  • 1 teaspoon(s) red pepper flakes
  • 1 tablespoon(s) honey

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