Steak & White Bean Mash with Mushroom Sauce
www.greatbritishfoodawards.com
Drizzle a very large non-stick frying pan with cooking oil and fry the steaks over a high heat for 3 minutes on each side, or until cooked to your liking....
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Cooking tools:
- Microplane
- Nonstick skillet
- Potato masher
- Aluminum foil
- Plate
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
Ingredients
- Drizzle of oil, for frying
- 4 x 225g sirloin steaks, fat trimmed
- 200g chestnut mushrooms, sliced
- 4 garlic cloves, crushed
- 2 tbsps wholegrain mustard, plus an extra 2 tsps
- 250ml chicken stock, made with 1 stock cube
- 100g half-fat crème fraiche
- Finely grated zest and juice of ½ lemon
- 3 x 400g tins cannellini beans, drained and rinsed
- Large handful fresh flat-leaf parsley, roughly chopped
- 200g fine green beans
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