Corn and Black Bean Salsa - My Health Magazine
Quinoa, dates, and oats energy bar bites with toasty walnuts and coconut for a nutritious snack or breakfast.
Ingredients
- 1¼ cups fresh or frozen corn or 1 can whole kernel corn, drained
- 1½ cups cooked black beans or 1 can black beans, rinsed and drained
- 4 plum tomatoes, seeded and chopped
- ½ medium red onion, chopped
- 1 bunch fresh cilantro, minced
- 1-2 limes juiced (2-4 Tbsp)
- Himalayan pink salt to taste
- 1 avocado, cubed for garnish
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