Fresh Corn and Black Bean Salsa | Nourishing Meals®

Fresh Corn and Black Bean Salsa | Nourishing Meals®

nourishingmeals.com

This fresh and flavorful corn salsa lasts for days in the refrigerator and even tastes better the

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Ingredients

  • 3 cup cooked black beans rinsed and drained (or 2 cans)
  • 2 ears of corn cut from the cob
  • 1 ½ cup finely diced plum tomatoes (or cherry tomatoes)
  • ½ small red onion finely diced
  • 2 serrano chili peppers finely diced
  • ½ cup cilantro chopped
  • 3 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt

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