Chinese beef and broccoli | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chinese beef and broccoli & see the Points value of this great recipe.
Ingredients
- Scallions 3 medium, thinly sliced
- Garlic 2 clove(s), minced
- Fresh ginger 1 Tbsp, fresh, peeled and minced
- Orange zest 1 Tbsp, grated
- Uncooked lean trimmed sirloin beef ¾ pound(s), trimmed of fat and cut into 2 x 1⁄4-inch strips
- Broccoli 3 cup(s), chopped, fresh, or frozen broccoli florets, thawed
- Less sodium soy sauce 2 Tbsp
- Orange juice 2 Tbsp
- Cornstarch 1 tsp
- Water 1 Tbsp
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