Tomato Pasta Bake with Beechwood Smoked Back Rashers - Oliver Carty

Ingredients

• 1 medium onion, diced
• 1 medium carrot, diced
• 2 cloves of garlic, crushed
• 2 tins of chopped tomatoes
• 2 tablespoons of tomato puree
• 1 tablespoon of brown sugar
• 1 vegetable stock pot
• 1 tablespoon of vegetable oil
• 1 packet of Beechwood Smoked Back Rashers, sliced into thick strips
• Salt and black pepper
• 250g pasta
• 40g of baby spinach
• 100g of grated mozzarella