Red Onion and Charred Cauliflower Tacos
Chipotle salsa and roasted corn give these veggie tacos a smoky flavor. Get the 25-minute recipe and make try these cauliflower tacos today!
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Ingredients
- 1 10- to 12-oz. package fresh cauliflower florets
- ½ of a medium red onion, thinly sliced (1 cup)
- ¾ cup jarred chipotle salsa, divided
- 1 15-oz. can no-salt-added black beans, rinsed and drained
- ¾ cup frozen roasted corn, thawed
- 8 6-inch corn tortillas, warmed
- 1 cup shredded red cabbage
- ½ cup sliced scallions
- ¼ cup chopped fresh cilantro
- Lime wedges
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