Banoffee Pie Pancakes
Make banoffee pie pancakes this pancake day. A quick fun way to enjoy pancakes with Joe & Seph's Salted Caramel Sauce.
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Ingredients
- (4-6 portions)
- For the crepes: 250g plain white flour Pinch of salt 30g caster sugar 4 large eggs 2 tbs melted unsalted butter 600ml whole milk 100ml double cream
- For banoffee ‘pies’: 4 – 6 ripe but firm bananas 400ml double cream Joe & Seph’s Salted Caramel Sauce
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