Buff-a-Enchiladas with Avocado-Mango Dip | Publix Super Markets
Buff-a-Enchiladas with Avocado-Mango Dip
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Microwave
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Aluminum foil
- Fork
- Plate
Ingredients
- 2 ripe Haas avocados
- 1 ripe mango
- 1/4 cup cilantro-avocado dressing
- 1/2 teaspoon kosher salt
- Tortilla chips (optional for serving)
- 1 Deli oven-roasted chicken (or 2 cups cooked chicken)
- 8 (6-inch) flour tortillas
- 1 (10.5 oz) can reduced-sodium condensed cream of chicken soup
- 1 cup salsa verde
- 1 cup Deli Buffalo-style chicken dip
- 1 cup shredded Monterey Jack cheese
- Nonstick aluminum foil
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