Easy Vietnamese Rice Paper Rolls with Peanut Sauce (Fresh and Fast)

Ingredients

• 10 round rice paper wrappers, 8.5 inch (22 cm)
• 4 oz (115 g) dried rice vermicelli noodles
• 10 oz (280 g) cooked shrimp, peeled, deveined, and halved lengthwise
• 10 small butter lettuce leaves, ribs trimmed
• 1 medium carrot, cut into thin matchsticks
• 1/2 English cucumber, cut into thin matchsticks
• 1 cup (70 g) bean sprouts
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/3 cup (85 g) creamy peanut butter
• 3 tablespoons hoisin sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce or fish sauce
• 1 small garlic clove, finely grated
• 1-2 teaspoons chili garlic sauce, optional
• 1/4 cup (60 ml) warm water, plus more as needed
• 1 tablespoon chopped roasted peanuts, optional for serving