Aubergine lasagne - Gluten Free Kitchen

Ingredients

• 500 g lean ground beef
• 3 aubergines
• 2 onions
• 1 clove garlic
• 2 tbsp olive oil
• 2 carrots, diced
• 100 ml red wine
• 1 can tomato cubes
• 2 tsp oregano, dried
• 1 tsp basil, dried
• 200 g mozzarella
• 100 g Parmesan cheese, grated
• salt
• pepper