Blackened Tilapia | Recipe Cart | Recipe Cart

Ingredients

• 1-1/2 teaspoons paprika
• 1-1/2 teaspoons light brown sugar
• 1 teaspoon dried oregano
• 3/4 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 4 six-ounce tilapia fillets
• 1 lime, cut into wedges (optional, for serving)
• 2 tablespoons olive oil, for cooking