Quick chicken curry recipe | Good Food
Whip up this speedy chicken curry, using simple techniques and staple storecupboard spices. It takes less than 10 mins to prepare – ideal for a midweek meal.
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 4 garlic cloves finely grated
- 2 green chillies 1 finely chopped, 1 sliced to serve (optional)
- 350g passata
- 1 tsp garam masala
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp honey
- 1 tbsp dried fenugreek leaves
- 2 tbsp double cream
- small handful of coriander small handful of coriander, leaves picked, to serve cooked rice, to serve
- 150g natural yogurt
- ½ tsp garam masala
- ½ tsp ground coriander
- 6 boneless and skinless chicken thighs cut into 2.5cm pieces
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