McCain Sticky Korean Beef Wedges - Stir it up Magazine
Quick-fried steak in spicy Gochujang sauce over tender sweet potatoes, garnished with spring onions and sesame seeds. Perfectly balanced flavors in every bite.
Ingredients
- g beef sirloin steak, fat removed and sliced thinly
- 1/2 bag of McCain Menu Signatures Sweet Potato Rustics
- 1 tbsp of olive oil
- 2 cloves of garlic, finely diced
- g Korean Gochujang chilli sauce
- 2 spring onions, thinly sliced
- g sesame seeds
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