Classic Whitefish Salad Recipe – Creamy, Smoky, and Perfect for Bagels— The Mom 100
Discover Katie Workman’s classic, authentic whitefish salad recipe. This creamy, smoky spread is perfect for bagels, crackers, or as a light lunch.
Ingredients
- 1 whole (2 pounds) smoked whitefish ((skinned, boned, and flaked; about 3 cups))
- 1 cup sour cream
- ½ cup finely chopped celery
- ¼ cup minced chives ((or finely minced scallions or green onions))
- 1 tablespoon jarred horseradish
- Black pepper ((to taste))
- 3 tablespoons fresh lemon juice ((or more if desired))
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