Mark Siegel's Whitefish Salad Recipe | Epicurious

Mark Siegel's Whitefish Salad Recipe | Epicurious

www.epicurious.com

I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during...

Keywords

  • jewish
  • fish
  • celery
  • sour cream
  • dill
  • side
  • dinner
  • gluten free
  • nut free
  • keto
  • easy
  • quick
  • 30 minutes or less
  • no-cook
  • rosh hashanah
  • cookbooks
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Ingredients

  • 1 4-pound smoked whitefish
  • 5 stalks celery, strings removed
  • 2 cups sour cream (approximately)
  • 3 heaping tablespoons mayonnaise
  • Freshly ground pepper to taste
  • 2 tablespoons snipped fresh dill
  • 2 tablespoons chopped parsley
  • Garnish: sprigs of fresh dill and/or parsley

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