Mark Siegel's Whitefish Salad Recipe | Epicurious
I particularly like this version of whitefish salad, because there is no filler in it. Mark, a political consultant who served in the Carter White House, makes it for break-the-fast as well as during...
Keywords
- jewish
- fish
- celery
- sour cream
- dill
- side
- dinner
- gluten free
- nut free
- keto
- easy
- quick
- 30 minutes or less
- no-cook
- rosh hashanah
- cookbooks
Ingredients
- 1 4-pound smoked whitefish
- 5 stalks celery, strings removed
- 2 cups sour cream (approximately)
- 3 heaping tablespoons mayonnaise
- Freshly ground pepper to taste
- 2 tablespoons snipped fresh dill
- 2 tablespoons chopped parsley
- Garnish: sprigs of fresh dill and/or parsley
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