Grilled Hot Wings — Robert St. John
In a large stock pot, combine the water, soy sauce, sugar, salt, red pepper flakes and vinegar. Bring this mixture to a simmer, and allow it to cook for 10…
Ingredients
- 1 gallon water
- 1/3 cup soy sauce
- 1/4 cup sugar
- 2 Tbl kosher salt
- 2 Tbl crushed red pepper flakes
- 1/2 cup white vinegar
- 3 pounds fresh chicken wings
- 1 1/2 cup Louisiana Hot sauce
- 1/2 cup butter, melted
- 1/2 cup honey
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