Warm Asparagus, Egg & Cashew Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 6 boiled mega eggs, chopped
- 4 cups asparagus, chopped
- 2 cups red capsicum, chopped
- 2 cups spring onions, chopped
- 1 punnet grape tomatoes
- 1 cup roasted cashews
- 1 dessertspoon basil
- 1 splash olive oil
- 1 teaspoon garlic
- Salad dressing
- Salt
- pepper
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