BBQ Asparagus with a Creamy Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 2 bunches of Asparagus
- Rice Bran Oil (enough to dip asparagus spears in)
- 1 tablespoon garlic
- 1 tablespoon basil
- Salt & pepper to taste
- 1/2 cup egg mayonnaise
- 1 teaspoon Whittingtons Lemon Myrtle Curry Powder
- Juice of 1 lemon
- 1 bunch of chives chopped finely
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