New York Strip Steaks with Crispy Potatoes and Parsley Sauce | America's Test Kitchen

Ingredients

• 1 cup fresh parsley leaves
• ½ cup extra-virgin olive oil
• ¼ cup chopped red onion
• ¼ cup red wine vinegar
• 2 tablespoons water
• 4 garlic cloves , minced
• 1 teaspoon salt
• ¼ teaspoon red pepper flakes
• 1½ pounds red potatoes , unpeeled, cut into 1-inch wedges
• ¼ cup vegetable oil
• Salt and pepper
• 2 (1-pound) boneless strip steaks , 1 ½ to 1 ¾ inches thick, trimmed and halved crosswise