Asian Stir Fry infused with Green Tea and Ginger | Arctic Gardens

Ingredients

• Infusion
• 250 ml (1 cup) water
• 1 bag green tea
• 5 ml (1tsp) ground ginger
• 15 ml(1 tbsp) mirin (mild rice vinegar)
• 15 ml (1 tbsp) soyasauce
• 15 ml (1 tbsp) sugar
• Vegetable stir fry
• 375 g (½ bag) Arctic Gardens Oriental style vegetable mix
• 100 ml infusion
• 5 ml (1 tsp) garlic, chopped
• a pinch toasted sesame seeds
• salt and pepper to taste